Chicken Fajitas

Chicken Fajitas

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes


  • Chicken Cutlets: 4
  • Southwest seasoning: 1 tsp
  • Colorful belll peppers, thinly sliced: 3
  • Onion, thinly sliced: 1
  • Olive oil: 2 tbsp
  • Flour tortillas: 4 8-in
  • Cilantro: For garnish

  1. In open grill mode, place the grill plate on the lower plate side and the griddle plate as the upper plate. Turn the temperature on both plates to 430ºF and preheat the grill.
  2. Sprinkle the chicken with 1/2 teaspoon of the seasoning. Place the chicken on the grill plate side and cook until the chicken is cooked through and well-marked, about 4 minutes per side. Transfer to a cutting board. Let cool, then cut into 1/2-inch strips.
  3. Toss the peppers, onion, oil, and 1/2 teaspoon of the seasoning in a large bowl until well coated. Place the peppers and onion on the griddle side and cook, turning frequently, until the peppers and onion are tender and well-marked, about 10 minutes. Transfer to a bowl.
  4. Place the tortillas on the grill plates and cook, flipping once, until heated through, about 30 seconds.
  5. Top each tortilla evenly with the chicken and bell pepper mixture. Garnish with the cilantro.

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