Tori no kara age

Tori no kara age

  • Recipe difficulty: Medium
  • 0 of 5
  • Serves: Up to 4 people

The mixture of garlic, ginger and soy sauce enhances the taste of the chicken, with the sliced lemon giving refreshing "bite" to these delicious nuggets.

Marinate the chicken with the soy sauce, ginger, garlic, salt and pepper for 30 minutes.

Mix the corn flour with the plain flour. Take each piece of chicken from the marinade and roll in the flour mixture until completely coated.

Heat the oil to 180 degrees C and deep-fry the chicken pieces for 4-5 minutes or until a burnished golden brown. Garnish with the sliced lemon and serve on a bed of salad leaves.


2 boneless chicken breasts, cut into bite-sized cubes

For the marinade:

  • 3 tablespoons soy sauce
  • 30g (1 oz) root ginger
  • 2 large garlic cloves
  • salt
  • black pepper

For the coating:

  • 2 tablespoons corn flour
  • 2 tablespoons plain flour
  • vegetable oil, for frying

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