khachapuri

Method

Calories: 713

1. Prepare the dough for the khachapuri by mixing together all of the ingredients to make a smooth and homogeneous dough. Divide the dough into 8 equal pieces.
2. Make 8 balls, cover with a clean cloth and set in a warm location, away from air currents. After they have risen for about 1 hour, roll out.
3. In the meantime, prepare the filling by roughly grating the provola and feta and mixing them together with the ricotta and parsley.
4. Roll out the 8 balls by hand to make 10-15cm circles, fill 4 circles with the filling that was just made and close with the remaining 4 pieces of pasta. At this point, use a rolling pin to roll out the 4 khachapuri to the same diameter as the bowl.
5. Remove the paddle from the bowl.
6. Oil the bottom of the bowl and put 1 khachapuri on top, then oil the top of the khachapuri and prick it in a few spots with a fork.
7. Close the lid, select the OVEN program, set power level 3, set 15 minutes and press the program start/stop button.
8. At the end release the same operations to cook the other khachapuri.