Honey glazed ribs

Method

Calories: 532

1. Remove the paddle from the bowl.
2. Marinate the ribs by putting all of the ingredients in a freezer bag. Massage so the ingredients are evenly distributed over the meat and refrigerate for at least 1 h.
3. When marinating is complete, empty the contents of the bag into the bowl, close the lid, select the AIRGRILL program, set power level 3, set 35 minutes and press the program start/stop button.
4. The cooking time may vary depending on the size of the ribs. Turn the ribs 2/3 times during cooking.