Fried potatoes with herbs

Fried potatoes with herbs

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Soups and starters


  • Fresh potatoes: 1500 gr
  • Spices for potatoes (rosemary, chilli pepper, thyme): 2 teaspoons
  • Vegetable oil: level 5
  • Salt: to taste



Calories: 259


  1. Wash the potatoes well using a brush. Cut lengthwise into 4 pieces and coat with the salt and spices.
  2. Insert the paddle in the bowl.
  3. Put the potatoes in the bowl and drizzle with oil. Close the lid, select the POTATOES program, set power level 3, set 37 minutes and press the program start/stop button.

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