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Home
Kitchen
Recipes
Multifry
Multifry FH1394 ExtraChef
Fish kebabs with cherry tomatoes
Fish kebabs with cherry tomatoes
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 4 people
Recipe course:
Main dishes
Ingredients
Fillet of salmon: 300 g
Cherry Tomatoes: 10
Red onion: 1
Ground paprika: 1 tablespoon
Ground pepper, salt: to taste
Olive oil: 2 tablespoons
Chopped parsley: 1 tablespoon
Yoghurt: 3 tablespoons
lemon juice: 1 tablespoon
chili pepper: to taste
pepper:
Method
Calories: 231
Wash the fish, remove the skin and cut into cubes.
Mix the yoghurt, lemon juice, salt, pepper, parsley, paprika and chilli pepper. Spread the sauce on the fish cubes.
Put on skewers, alternating the fish with peppers, onion and cherry tomatoes.
Remove the paddle from the bowl.
Cover the bottom of the bowl with greaseproof paper and arrange the kebabs on top. Brush with olive oil. Close the lid, select the OVEN program, select power level 2, set 25 minutes and press the program start/stop button.
When finished cooking, arrange the kebabs on a plate and serve.
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