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Dietetic ricotta cake

Dietetic ricotta cake

Vegetarian
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Preparation time: 10 - 20
Cooking time: 15 - 30
Recipe course: Desserts

Ingredients

Ricotta: 500 gr
Eggs: 2
Kefir: 5 tablespoons
Oat bran: 3 tablespoons
Zest of half a lemon:
lemon juice: 1 tablespoon
Baking soda (to remove the vinegar flavour): 1 pinch
Vanilla: 1 pinch

Method

Calories: 462

Put all of the ingredients in a deep bowl and mix with a blender until the dough is smooth and uniform.
Remove the paddle from the bowl.
Cover the bowl with greaseproof paper and pour the ricotta mixture inside. Close the lid, select the CAKE program, select power level 2, set 15 minutes and press the program start/stop button.
Remove carefully, cool and cut into portions.

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