Chicken drumsticks with potatoes

Chicken drumsticks with potatoes

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Main dishes


  • Chicken drumsticks: 4
  • Medium potatoes: 8
  • Mustard: 1 teaspoon.
  • Salt: to taste
  • Dried herbs (thyme, sage): 1 teaspoon.
  • Vegetable oil: level 4


Calories: 290

  1. Wash the chicken drumsticks and rub them with the dried herbs, salt, pepper and mustard.
  2. Wash the potatoes, peel them and cut into 4 slices then add the salt.
  3. Insert the paddle in the bowl.
  4. Put the oil in the bowl, add the meat and potatoes. Close the lid, select the POTATOES program, set power level 3, set 35 minutes and press the program start/stop button.
  5. Recommendation: add olives and cherry tomatoes.

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