Beef Stroganoff

Method

Calories: 358

1. Insert the paddle in the bowl.
2. Slice the onions very fine, then clean the mushrooms well and slice. Cut the meat into strips about 5 cm long.
3. Put the butter, onions and mushrooms in the bowl, close the lid, select the POT program, set power level 4, set 40 minutes and press the program start/stop button.
4. Cook for 15 minutes then add the floured meat, paprika, stock, salt and pepper.
5. A few minutes before the end of the cooking time, add the cream and finish cooking for the set time, lowering the power level if necessary.