Baked turkey sausage

Method

Calories: 572

1. Cut the turkey and bacon into medium sized pieces, peel the onion and garlic and cut into strips. Put everything in the food processor, add the salt, pepper and paprika and blend together.
2. Fill the casing with the prepared mixture and seal the ends so the filling does not leak out.
3. Remove the paddle from the bowl.
4. Put the sausages in the bottom of the bowl and prick with a fork to release the excess grease while cooking.
5. Close the lid, select the AIRGRILL program, set power level 3, set 20 minutes and press the program start/stop button. Turn halfway through cooking.