Apple strudel

Method

Calories: 334

1. Remove the paddle from the bowl.
2. Soak the raisins in warm water for at least 30 min. In the meantime, peel and core the apples and cut in thin slices. Pour the apples in a large bowl and add the raisins that have been squeezed dry.
3. Add the cinnamon, sugar and pine nuts, mix together gently and let rest.
4. In the meantime, roll the puff pastry out on a work surface with the greaseproof paper underneath. Sprinkle with bread crumbs leaving a 2-3 cm border. Spread the apple mixture on top and roll the strudel up lengthwise.
5. Be careful not to break the dough and seal the sides so the filling does not escape while cooking. Put the strudel inside the bowl with the greaseproof paper underneath.
6. Close the lid, select the CAKE program, set power level 2, set 25 minutes and press the program start/stop button.
7. When finished cooking, sprinkle icing sugar over the strudel, slice and serve warm.