Apple, cream and hazelnut crumble

Method

Calories: 324

1. In a casserole dish mix the peeled and diced apples, brown sugar, white sugar and the cinnamon.
2. Insert the paddle in the bowl.
3. Put the apples in the bowl, add the water, close the lid, select the POT program, set power level 4, set 20 minutes and press the program start/stop button.
4. The cooking time may vary depending upon the type of apples used and the size of the pieces. At the end, divide the apple into serving dishes, cover with the previously whipped cream and sprinkle with the ground hazelnuts.