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Home
Kitchen
Recipes
Multifry
Multifry FH1163 Classic
Tandoori chicken
Tandoori chicken
0 of 5
Preparation time:
> 30
Cooking time:
15 - 30
Serves:
Up to 4 people
Recipe course:
Soups and starters
Ingredients
Chicken in pieces: 600 gr
Whole yoghurt: 125 g
Curry: 1 tbsp
Mixed spices for roasting: 3 tbsp
Method
Put all of the ingredients in a bowl, mix well, cover and put in the refrigerator for about 1 hour.
Remove the paddle from the bowl.
Put the pieces of meat inside the bowl, close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button.
Cook the meat for 30 minutes, turning it over 1-2 times in order to brown the chicken on both sides.
We recommend using small pieces of meat so that the chicken cooks thoroughly without getting burned on the outside.
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