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You say in the spong cake 75g of potato starch.
Can I just use flour?
I await your reply
Karen Briwn (Mrs)
1/11/2017 10:03:28 AM
Cornstarch, tapioca, or arrowroot are most commonly recommended to give you the same effect as potato starch so you can use those as a substitute if needed.
5/02/2018 11:29:23 PM
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