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Home
Kitchen
Recipes
Multifry
Multifry FH1163 Classic
Sautéed mushrooms
Sautéed mushrooms
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 6 people
Recipe course:
Sides
Ingredients
Champignon mushrooms: 600 gr
Garlic: 1 clove
Olive oil: lev. 5
Parsley: to taste
Salt: to taste
Black pepper: to taste
Method
Insert the paddle in the bowl.
Clean the mushrooms and cut into thin slices.
Put the oil and garlic in the bowl, close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button.
Sauté for 2 minutes
Add the mushrooms and cook for another 15 min.
Add salt and pepper if needed, add parsley and cook for another 3 minutes.
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