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Home
Kitchen
Recipes
Multifry
Multifry FH1163 Classic
Risotto with porcini mushrooms
Risotto with porcini mushrooms
Vegetarian
0 of 5
Preparation time:
0 - 10
Cooking time:
15 - 30
Serves:
Up to 6 people
Recipe course:
Main dishes
Ingredients
Risotto rice: 320 gr
Porcini mushrooms: 200 gr
Hot broth: 1250 ml
Garlic: 1 clove
Parsley: to taste
Grana Padano cheese: to taste
Butter: to taste
Olive oil: lev 3
Method
Calories: 258
Insert the paddle in the bowl.
Pour in the oil and add the garlic clove Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button.
Sauté for 2 min.
Remove the garlic, add the porcini mushrooms and cook for another 5 min.
Add the rice, half of the broth and cook for another 10 min.
Pour in the remaining broth and finish cooking for another 13 min, mixing 2-3 times with a spoon towards the end of the cooking time.
At the end, add the chopped parsley, whisk in the butter and Grana Padano cheese and serve.
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