Ratatouille

Method

Calories: 55

1. Wash all of the vegetables and cut into cubes about 2 cm thick (except for the onion and tomatoes). Put the tomatoes in boiling water for a few seconds, then peel and cut into pieces. Slice the onion.
2. Insert the paddle in the bowl.
3. Arrange the sliced onions over the entire bottom and add the oil
4. Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Sauté the onion for 3 min.
5. Add the peppers and part of the broth and cook for another 4 min.
6. Then add the rest of the vegetables and broth, season with salt and pepper and cook for about another 43 min.
7. For best results, we recommend stirring the ratatouille by hand 2-3 times.