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Home
Kitchen
Recipes
Multifry
Multifry FH1163 Classic
Ratatouille
Ratatouille
Vegetarian
0 of 5
Preparation time:
10 - 20
Cooking time:
45 -60
Serves:
Up to 8 people
Recipe course:
Sides
Ingredients
Aubergines: 250 g
Courgettes: 250 g
Red pepper: 350 gr
Onion: 100 gr
Vine tomatoes: 200 gr
Garlic: 1
Salt: to taste
Pepper: to taste
Thyme: to taste
Bay leaf: to taste
Olive oil: lev 5
Method
Calories: 55
Wash all of the vegetables and cut into cubes about 2 cm thick (except for the onion and tomatoes). Put the tomatoes in boiling water for a few seconds, then peel and cut into pieces. Slice the onion.
Insert the paddle in the bowl.
Arrange the sliced onions over the entire bottom and add the oil
Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Sauté the onion for 3 min.
Add the peppers and part of the broth and cook for another 4 min.
Then add the rest of the vegetables and broth, season with salt and pepper and cook for about another 43 min.
For best results, we recommend stirring the ratatouille by hand 2-3 times.
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