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Home
Kitchen
Recipes
Multifry
Multifry FH1163 Classic
Ragù
Ragù
0 of 5
Preparation time:
0 - 10
Cooking time:
45 -60
Serves:
Up to 10 people
Recipe course:
Sauces
Ingredients
Minced meat: 700 gr
Tomato sauce: 350 gr
Carrot: 1
Rib of celery: 1
Shallot: 1
Red wine: to taste
Salt: to taste
Pepper: to taste
Olive oil: lev 5
Method
Calories: 103
Insert the paddle in the bowl.
Arrange the chopped celery, carrot and onions on the bottom; add the oil (level 5 on the measure).
Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Sauté for 5 min.
Add the minced meat, a splash of red wine and cook for another 5 min (during this time, use a wooden spoon to break up any large clumps of meat that might have formed).
Add the tomato sauce, salt and pepper and cook for another 40 min. stirring with a wooden spoon 3/4 times during cooking.
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