Prawn, courgette and cherry tomato sauce

prawn, courgette and cherry tomato sauce

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Sauces


  • courgettes: 2
  • prawns: 300
  • cherry tomatoes: 7
  • hot pepper: to taste
  • salt: to taste
  • garlic clove: 1
  • sunflower seed oil: lev 4


Calories: 156

  1. Insert the paddle in the bowl.
  2. Pour the oil in the bowl, add the garlic clove and cubed courgettes. Close the lid, set the thermostat to position 4, press the bottom heating element button and press the on/off button.
  3. Cook for 15 minutes
  4. Add the prawns and chopped tomatoes, salt and chilli pepper
  5. Cook for another 5-10 minutes or until all of the water released by the prawns has evaporated.

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