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Home
Kitchen
Recipes
Multifry
Multifry FH1163 Classic
Potatoes, beets and carrots
Potatoes, beets and carrots
0 of 5
Preparation time:
10 - 20
Cooking time:
30 - 45
Serves:
Up to 6 people
Recipe course:
Main dishes
Ingredients
beets: 300 gr
carrots: 300 gr
potatoes: 300 gr
garlic cloves: 2
sunflower seed oil: lev 5
rosemary: to taste
salt: to taste
pepper: to taste
Method
Calories: 137
Insert the paddle in the bowl.
Wash all of the vegetables (beets, carrots and potatoes) and cut in 2-3 cm pieces
Put the garlic clove, vegetables in pieces, rosemary and oil in the bowl and add salt and pepper.
Close the lid, set the thermostat to position 4, press the bottom heating element button and press the on/off button.
Cook for about 35 minutes.
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