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Home
Kitchen
Recipes
Multifry
Multifry FH1163 Classic
Pineapple chicken
Pineapple chicken
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 6 people
Recipe course:
Main dishes
Ingredients
Chicken breast: 600 gr
Canned pineapple: 350 gr
Pineapple juice: 50 ml
Starch: 1 tablespoon
Ginger: 1/2 tablespoon
Curry: 1/2 tablespoon
Soy sauce: 15 ml
Salt: to taste
Pepper: to taste
Peanut oil: lev 5
All-purpose flour: to taste
Method
Calories: 195
Insert the paddle in the bowl.
Put the oil, chicken that has been cut in pieces and floured and the salt and pepper in the bowl. Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button.
Cook for 8 min (separate the pieces of chicken using a spoon if they are stuck together after cooking has completed).
Add the chopped pineapple, ginger and curry and cook for another 3 minutes.
Then add the water, soy sauce and starch dissolved in the pineapple juice, close the lid and cook for another 6 min until the sauce has thickened.
Ideal paired with Basmati rice.
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