Mediterranean sea bream

Mediterranean sea bream

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 2 people
  • Recipe course: Main dishes


  • sea bream: 2
  • cherry tomatoes: 200 gr
  • black olives: 100gr
  • garlic clove: 1
  • thyme: to taste
  • salt: to taste
  • pepper: to taste
  • peanut oil: lev 5


Calories: 349

  1. First remove the scales from the sea bream, wash and dress. Salt and pepper inside the belly, add a clove of garlic and two sprigs of thyme.
  2. Remove the paddle from the bowl.
  3. Pour the oil inside the bowl and arrange the two sea bream on top.
  4. Cut the cherry tomatoes in half and put them inside the bowl along with the black olives and capers then sprinkle everything with salt.
  5. Close the lid, set the thermostat to position 4 and press the on/off button. The bottom heating element must be off
  6. Cook for 25 minutes.

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