Meatballs with tomatoes and peas

Meatballs with tomatoes and peas

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Main dishes


  • Minced meat: 425 gr
  • Egg: 1
  • Grana Padano cheese: 25 gr
  • Salt: to taste
  • Bread crumbs: to taste
  • Chopped parsley: to taste
  • Frozen peas: 150 gr
  • Chopped tomatoes: 400 gr
  • Oil: lev 5
  • Shallots: 2


Calories: 281

  1. Put the minced meat, egg, Grana Padano cheese, salt, parsley and bread crumbs in a bowl and mix until uniform. Shape the meatballs (should make 15-18 meatballs).
  2. Insert the paddle in the bowl.
  3. Chop the shallots and spread them in the bottom of the bowl with the oil. Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Sauté for 3 min.
  4. Add the meatballs and cook for another 7 min.
  5. Add frozen peas, tomatoes, salt and pepper and cook for another 18 min.

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