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Home
Kitchen
Recipes
Multifry
Multifry FH1163 Classic
Crostini with aubergine sauce
Crostini with aubergine sauce
Vegetarian
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 8 people
Recipe course:
Soups and starters
Ingredients
aubergines: 450gr
tomato paste: 1 tablespoon
almonds: 100gr
shallot: 1
olive oil: lev 5 x 4
Parmigiano cheese: 25gr
basil leaves: 15
bread for crostini:
Method
Calories: 396
Insert the paddle in the bowl.
Chop the shallots and put them in the bowl together with 1 measure of oil lev. 5.
Close the lid, set the thermostat to position 4, press the bottom heating element button and press the on/off button.
Sauté for 2 minutes.
Add the aubergines cut in cubes, the tomato paste diluted in 100 ml of water and the salt and cook for 23 minutes.
When cooked, removed the aubergines and allow them to cool. Put the almonds in the bowl and toast for 4-5 minutes.
Blend the aubergines with the almonds, parmigiano cheese, olive oil and basil to create a uniform mixture.
Remove the paddle from the bowl (be careful, it will be hot), put the crostini in and toast for 4-5 minutes or until they have reached the desired degree of browning.
Fill each piece with the previously prepared sauce.
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