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Home
Kitchen
Recipes
Multifry
Multifry FH1163 Classic
Chicken and peppers
Chicken and peppers
0 of 5
Preparation time:
10 - 20
Cooking time:
45 -60
Serves:
Up to 6 people
Recipe course:
Soups and starters
Ingredients
Chicken in pieces: 1 kg
Red and yellow peppers: 500 g
Salt: to taste
Onion: 50 g
Method
Remove the paddle from the bowl.
Put the diced onion, chopped peppers and chicken in the bowl and add salt and pepper.
Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button.
Cook for about 50 minutes, mixing both the chicken and the peppers 3-4 times during cooking.
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