Chicken and peppers

Chicken and peppers

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Soups and starters


  • Chicken in pieces: 1 kg
  • Red and yellow peppers: 500 g
  • Salt: to taste
  • Onion: 50 g


  1. Remove the paddle from the bowl.
  2. Put the diced onion, chopped peppers and chicken in the bowl and add salt and pepper.
  3. Close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button.
  4. Cook for about 50 minutes, mixing both the chicken and the peppers 3-4 times during cooking.

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