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Home
Kitchen
Recipes
Multifry
Multifry FH1163 Classic
Cauliflower au gratin
Cauliflower au gratin
Vegetarian
0 of 5
Preparation time:
20 - 30
Cooking time:
15 - 30
Serves:
Up to 6 people
Recipe course:
Sides
Ingredients
Previously boiled: 800 gr
Sliced melting cheese: 4 slices
Béchamel sauce: 1/2 litre
Grana Padano cheese: to taste
Method
Calories: 209
Boil the cauliflower separately. In the meantime prepare 1/2 litre of Béchamel sauce (measurements: 500 ml milk, 50 gr flour, 50 gr butter, salt and nutmeg).
Remove the paddle from the bowl.
Put some Béchamel sauce in the bottom of the bowl, spread the cauliflower florets in the bowl, lay the cheese slices over the top and cover with Béchamel. Sprinkle with Grana Padano cheese.
Close the lid, set the thermostat dial to position 3, press the bottom heating element button and press the on/off button. Cook for 20 min. or depending upon the degree of browning desired.
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