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Aubergines

Aubergines

Vegetarian
0 of 5

Preparation time: 0 - 10
Cooking time: 15 - 30
Serves: Up to 6 people
Recipe course: Sides

Ingredients

Aubergines: 600 gr
Vegetable broth: 100 gr
Garlic: 1 clove
Salt: to taste
Pepper: to taste
Olive oil: lev 3
Parsley: to taste

Method

Calories: 42

Wash the aubergines under running water, dry and cut into cubes 1.5 cm per side.
Insert the paddle in the bowl.
Put the oil and peeled garlic in the bowl, close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Sauté for about 2 min.
Add the aubergines, broth, salt and pepper and cook for another 23 min.
When finished, sprinkle with fresh chopped parsley before serving.

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