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Home
Kitchen
Recipes
Multifry
Multifry FH1163 Classic
Apple, cream and hazelnut crumble
Apple, cream and hazelnut crumble
Vegetarian
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 6 people
Recipe course:
Desserts
Ingredients
Golden apples: 4
Water: 100 ml
Raw sugar: 50 gr
Sugar : 50 gr
Cinnamon: 1/2 tablespoon
Whipping cream: 200 ml
Chopped hazelnuts: to taste
Method
Calories: 237
Mix the peeled and cubed apples in a bowl with the raw sugar, caster sugar and cinnamon.
Insert the paddle in the bowl.
Put the apples in the bowl, add the water, close the lid, set the thermostat dial to position 3, press the bottom heating element button and press the on/off button. Cook for 15 min. depending upon the type of apples used and the size of the pieces.
When finished, spoon the apples into individual serving glasses, cover with whipped cream and sprinkle with chopped hazelnuts.
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