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Home
Kitchen
Recipes
Multifry
Multifry FH1163 Classic
4-cheese puff pastries
4-cheese puff pastries
Vegetarian
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 4 people
Recipe course:
Soups and starters
Ingredients
rectangular puff pastry: 1
mixed cheeses (parmigiano - provola - emmenthal - gorgonzola): 250 gr
poppy seeds: to taste
Method
Calories: 429
Remove the paddle from the bowl.
Roll out the puff pastry and cut in 4 equal parts. Fill each rectangle with the cheeses and close the pastry sealing the borders well so that they don't open during cooking. Brush the surface of each one with water and sprinkle with poppy seeds.
Put the greaseproof paper inside the bowl, arrange 2 or 4 pastries in the bottom (depending on their size), close the lid, set the thermostat to position 3, press the bottom heating element button and press the on/off button.
Cook for 20 minutes or until it has reached the desired level of browning.
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