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Iced coffee

Iced coffee

Recipe difficulty: Easy
0 of 5

Serves: Up to 4 people

Method

Crush the ice and add to the pre-sugared coffee.
Shake in a shaker until a frothy, creamy mixture is obtained.

RECIPE TIPS: blend on a low setting and serve in a flute or glass tumbler.

Ingredients

4 espresso coffees
4 teaspoons of sugar
12 ice cubes

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