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Fried bananas coffee and rum sauce
Fried bananas coffee and rum sauce
Recipe difficulty: Medium
0 of 5
Method
Mix together the flour, baking powder, salt and a quarter of cup of sugar
Sift it and mix in the milk and melted butter until it becomes thick
Melt a cup of sugar in a small saucepan over a low flame
Stirring slowly add a cup and a half of strong hot coffee, the potato starch and the cold coffee
When it is all blended add it to the first mixture and bring to a boil, while stirring, until thick
Remove from the flame and add in two tablespoons of butter and the rum
Cut the bananas in large, uniform chunks, dip in an egg and flour batter and fry in hot oil until golden brown
Drain and serve with the sauce.
Ingredients
1/3 cup milk
2 tsp butter
1 cup sugar
1 ½ cups hot coffee
½ cup cold coffee
2 tbsp potato starch
2 tsp rum
2/3 bananas
1 egg
For the sauce:
1 cup of flour
2 tbsp of baking powder
1 tsp of salt
¼ cup of sugar
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