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Coffee
Recipes
Coffee desserts
Chocolate coffee pudding
Chocolate coffee pudding
Recipe difficulty: Hard
0 of 5
Method
Mix the butter and sugar until it becomes a smooth and light
Grate the dark chocolate and add it in, followed by the coffee and cognac
Mix well and pour into a pudding basin which you have previously brushed with some of the cognac
Let sit in the refrigerator for about 3 ½ hours and serve cold.
Ingredients
200 g of butter
200 g of sugar
200 g of dark chocolate
1 full cup of coffee
1 shot of cognac
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