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Iced Toffee-Coffee Cola


This refreshing drink, mixing the sweetness of toffee and caramel with the effervescence of cola, will tempt anyone who relishes flavour experimentation.


  • Coffee beans – 100% Arabica
  • 220ml – cola
  • 20ml – chocolate sauce
  • 20ml – salted caramel syrup
  • toffee – to garnish
  • orange zest
  • ice cubes


Step 1
First, place a glass under the spout and prepare an ‘Espresso’.

Step 2
Then, fill the glass with ice cubes.

Step 3
Add salted caramel syrup.

Step 4
Gently pour cola on top.

Step 5
Flavour with a twist of orange zest.

Step 6
Finally, garnish with a toffee.