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Espresso Martini

Serve: Cold
Base: Alcohol

If you’re looking for a pick-me-up post-dinner, the Espresso Martini is here to jolt you awake with its boozy magical powers.


  • Coffee beans – 100% Arabica
  • 50ml – vodka
  • 25ml – coffee liqueur
  • 10ml – sugar Syrup 
  • ice cubes

Glass: Martini
Garnish: Float 3 coffee beans on the surface


Step 1
First, place a glass under the spout and prepare an ‘Espresso’.

Step 2
Add all the ingredients to a shaker and shake vigorously.

Step 3
Fine strain the contents of the shaker into your martini glass.

Step 4
Float three coffee beans in the surface to garnish.