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YOUR COFFEE PROFILE IS

Fruity and Provocative

Fruity and Provocative

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FLAVOUR PROFILE

Arabica, single origins and blend

Flavour: Fruity, mainly with citrus, forest berry and floral notes

Botany: Arabica

Your favourite coffees are Arabica, single origins and blends, with a light roasting colour.
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Acidity
High: 10
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Body
Low: 3
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Roast
Light: 2
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Tips

Your ideal cup sensory profile is expressed through hot coffee recipes. Espresso, Espresso lungo, Americano are drinks that can express the best complex and intense acidity, emphasizing the fruity and floral aromas. Espresso beverage is the most efficient way to enjoy the highest sensory intensity in your cup.
In winter time enjoy your coffee with longer extractions and more drink volume, enjoying the high and complex acidity. These coffees are also suitable to be used in milk-based drinks such as cappuccino and flat white using a double shot coffee extraction.
In the summer, cool down your favourite coffee adding ice cubes into the cup or into a glass before the extraction, you would be able to perceive the best refreshing acidic taste. If you prefer, add red berries or blue berry or almond syrup.

Recipes selected just for you

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Cold Berry Oat Milk

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Lush Mocha

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Iced Coffee Passion

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Cold Strawberry Coffee Surprise

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