- Grind coffee beans on setting 14
- Add coffee grinds to container then top with water; making sure that all the coffee is saturated with water (no dry spots)
- Let sit for 12 hours at room temperature
- Strain with mesh kitchen strainer into a new clean container. Then strain again into the original container using cheese cloth to get out the finer particles
- Keep refrigerated and it is generally good for 1-2 weeks.
Note: For every 1 cup coffee use 5 cups water