Island Iced Coffee

Island Iced Coffee

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This recipe was developed by De’Longhi’s Barista Partner, Laila Ghambari as part of the De'Longhi Espresso Recipe Series

Ingredients

  • Brewed double shot of espresso (cooled)
  • 1 tablespoon sweetened condensed coconut milk
  • Dashes of nutmeg, cinnamon, and cardamom
  • Ice
  • Coconut milk

TOOLS:

Method

  1. Add the shot of double espresso to Collins glass
  2. Top with 1 tablespoon sweetened condensed coconut milk
  3. Add a dash of nutmeg, cinnamon, and cardamom, then stir well
  4. Add ice and fill remainder of glass with coconut milk

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