This recipe was developed by De’Longhi’s Barista Partner, Laila Ghambari as part of the De'Longhi Espresso Recipe Series.
Nutella, the rich chocolatey taste paired with the sweet nutty flavor of hazelnut is a decadent treat on its own…paired with coffee it is even better! This is a yummy, dairy-free, twist on a standard mocha using a hazelnut milk alternative.
- ½ oz Chocolate sauce or syrup
- 1 shot of brewed espresso
- 6 oz hazelnut milk
- Add chocolate sauce or syrup to an 8 oz glass
- Add in your shot of brewed espresso and stir to combine
- Steam the hazelnut milk and pour over the espresso, chocolate mix
- Whipped cream optional