- 300 ml of cream
- 250 ml of espresso
- Vanilla extract
- A splash of rum (optional)
Combining the smooth texture of cream with intense flavors of vanilla and rich espresso, this cold coffee cream recipe is already a popular dessert in Italy and will soon become a favorite after-dinner treat among your friends and family, too.
Quick and so simple to make, you can prepare the perfect espresso needed for this dessert recipe using an automatic espresso machine or moka pot. If you love coffee desserts but don’t want to spend hours of preparation in the kitchen, a cold coffee cream provides the perfect solution.
An increasingly popular dessert in Italy, a drop of Rum can be added to give it more of a kick.