Bicerin

Bicerin

  • Recipe difficulty: Easy
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Bicerin, a creation of the Conte Cavour, is an aristocratic beverage from the old Italian city of Torino. The addition of cocoa powder and cinnamon lends the beverage a noble taste. These ingredients, which were prohibitively expensive at the time, restricted the beverage’s enjoyment to the affluent.

Method

  1. Add the cocoa to the cup with a very small amount of hot water and stir into a creamy mass.
  2. Add the coffee. Sprinkle the cinnamon on top and then slowly add the whisked milk cream.

Ingredients

  • 30 ml of espresso coffee
  • 1.5 - 2 teaspoons of cocoa powder
  • 1 teaspoon of sugar (or to taste)
  • 1 pinch of cinnamon
  • Milk cream

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