Cherry ravioli

Cherry ravioli

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Soups and starters

Method


Calories: 384


  1. Combine the sifted flour, salt, sugar, egg whites, milk and water. Knead well, wrap the dough in plastic wrap and let rest for about a half hour.
  2. Thaw the cherries, drain the sauce and add the sugar and semolina.
  3. Roll out the pasta to 2 mm thick. Cut into 5cm circles and sprinkle with flour.
  4. Put a teaspoon of filling in the centre of each circle. Close the circle and pinch the edges to make a crescent.
  5. Insert the paddle in the bowl.
  6. Put 2 litres of water in the bowl and add salt. Close the lid, select the POT function, select power level 4, set 25 min and press the program start/stop button.
  7. As soon as the water starts boiling (15-20 min), add the ravioli and cook for 5-10 min depending on the thickness of the pasta.
  8. Drain the ravioli and put it a plate, pour the melted butter over it and sprinkle with sugar.
  9. Serve hot.

Ingredients

  • Ingredients for the dough::
  • Water: 100 ml
  • Milk: 100 ml
  • Egg whites: 3
  • Salt: 1 teaspoon
  • Sugar: 1 tablespoon
  • Flour: 500 gr
  • Ingredients for the filling::
  • Frozen cherries: 200 gr
  • Semolina: 2 tablespoons
  • Sugar: 2 tablespoons