fish and chips

fish and chips

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 2 people
  • Course: Soups and starters

Method


Calories: 772


  1. Clean the fish and cut into rectangles about 8/10 cm x 4 cm. Dredge each slice in flour, then dip in the egg beaten with salt and finally dredge in bread crumbs. When finished, dip again in egg and dredge in bread crumbs once more for a double breading.
  2. Remove the paddle from the bowl.
  3. Pour the oil in the bowl, insert the fish, close the lid, set the thermostat to position 4, press the bottom heating element button and press the on/off button.
  4. Cook the fish for 10 minutes
  5. Turn the fish and finish cooking for another 5 minutes.
  6. At the end, clean the bowl, insert the paddle and the potatoes.
  7. Cook the chips for about 20 minutes depending on the desired degree of cooking.
  8. When finished cooking, remove the paddle, put the previously cooked fish on top of the potatoes and heat for about 2-3 minutes with the thermostat still in position 4.

Ingredients

  • cod fillets: 400 gr
  • eggs: 2
  • bread crumbs: to taste
  • salt: to taste
  • flour: to taste
  • peanut oil: lev. 5
  • frozen chips: 500gr

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