Stewed trout amandine

Stewed trout amandine

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters

Method



  1. Cut the trout in cubes and marinate it for 1/2 hour together with the rest of the ingredients (except salt).
  2. Insert the paddle in the bowl.
  3. Put everything in the bowl, close the lid and press the on/off button.
  4. Cook for 20 minutes. Serve with a drizzle of oil on top.

Ingredients

  • Rainbow trout: 700 gr
  • Black pepper: 15 peppercorns
  • Dill leaves: to taste
  • Almonds: 30 gr
  • Salt: to taste
  • Olive oil: lev. 5

Post a comment

Star Ratings

Related recipes