Scallops au gratin

Scallops au gratin

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters

Method


Calories: 125


  1. Remove the paddle from the bowl.
  2. Mix the bread crumbs, parsley, cheese, garlic and salt in a bowl.
  3. Set the scallops in the bowl, cover with the filling you prepared earlier and drizzle with oil.
  4. Close the lid and press the on/off button.
  5. Cook for 17 min or until browned as desired. Drizzle with oil before serving.

Ingredients

  • Scallops: 4
  • Bread crumbs: 40 gr
  • Grana Padano cheese: 25 gr
  • Tablespoon of parsley: 1
  • Oil: to taste
  • Salt: to taste
  • Garlic (optional): 1 clove

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