Ratatouille

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Sides

Ingredients

  • Aubergines: 250 g
  • Courgettes: 250 g
  • Red pepper: 350 gr
  • Onion: 100 gr
  • Vine tomatoes: 200 gr
  • Garlic: 1
  • Salt: to taste
  • Pepper : to taste
  • Thyme: to taste
  • Bay leaf: to taste
  • Olive oil: lev 5
  • Stock: 200 ml

Method

 

Calories: 55

 

  1. Wash all of the vegetables and cut into cubes about 2 cm thick (except for the onion and tomatoes). Put the tomatoes in boiling water for a few seconds, then peel and cut into pieces. Slice the onion.
  2. Insert the paddle in the bowl.
  3. Arrange the sliced onions over the entire bottom and add the oil
  4. Close the lid and press the on/off button. Sauté the onion for 3-4 min.
  5. Add the peppers and part of the stock and cook for another 4-6 min.
  6. Then add the rest of the vegetables and stock, season with salt and pepper and cook for about another 50 min.
  7. For best results, we recommend stirring the ratatouille by hand 2-3 times.

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