potatoes, beets and carrots

potatoes, beets and carrots

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes

Method


Calories: 137


  1. Insert the paddle in the bowl.
  2. Wash all of the vegetables (beets, carrots and potatoes) and cut in 2-3 cm pieces
  3. Put the garlic clove, vegetables in pieces, rosemary and oil in the bowl and add salt and pepper.
  4. Close the lid and press the on/off button.
  5. Cook everything for about 40 minutes.

Ingredients

  • beets: 300 gr
  • carrots: 300 gr
  • potatoes: 300 gr
  • garlic cloves: 2
  • sunflower seed oil: lev 5
  • rosemary: to taste
  • salt: to taste
  • pepper: to taste

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