Meatballs with tomatoes and peas

Meatballs with tomatoes and peas

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes

Method


Calories: 281


  1. Put the minced meat, egg, Grana Padano cheese, salt, parsley and bread crumbs in a bowl and mix until uniform. Shape the meatballs (should make 15-18 meatballs).
  2. Insert the paddle in the bowl.
  3. Chop the shallots and spread them in the bottom of the bowl with the oil. Close the lid, press the on/off button and sauté for 3 min.
  4. Add the meatballs and cook for another 7 min.
  5. Add frozen peas, tomatoes, salt and pepper and cook for another 20 min.

Ingredients

  • Minced meat: 425 gr
  • Egg: 1
  • Grana Padano cheese: 25 gr
  • Salt: to taste
  • Bread crumbs: to taste
  • Chopped parsley: to taste
  • Frozen peas: 150 gr
  • Chopped tomatoes: 400 gr
  • Oil: lev 5
  • Shallots: 2

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