Meat and vegetable kebabs

Meat and vegetable kebabs

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes

Method


Calories: 146


  1. Remove the paddle from the bowl.
  2. Cut the meat and vegetables in cubes and place on the kebabs alternating the meat and vegetables.
  3. Put the kebabs directly on the bottom of the bowl, close the lid and push the on/off button.
  4. Cook the kebabs for 15 min.
  5. Turn the kebabs and cook for another 10 min.

Ingredients

  • Meat : 350 gr
  • Chicken: 180 gr
  • Courgette: 1
  • Peppers: 1
  • Salt: to taste
  • Pepper : to taste

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