Fried prawns

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Soups and starters

Ingredients

  • Prawn tails: 12
  • Eggs: 2
  • Flour: to taste
  • Bread crumbs: to taste
  • Oil: lev. 5

Method



  1. Remove the head from the prawn and peel well.
  2. Dredge first in flour, then in the beaten egg and then in bread crumbs.
  3. Remove the paddle from the bowl.
  4. Put the oil and garlic in the bowl, close the lid and press the on/off button.
  5. Heat the oil for 1 minute.
  6. Add the shrimp and cook for 5 minutes. If they are large, cook 6 at a time.
  7. Turn the shrimp over and cook for another 5 minutes.
  8. Serve with yoghurt sauce or mayonnaise.

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