Fried bananas

Fried bananas

  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Soups and starters

Method



  1. Remove the paddle from the bowl.
  2. Peel the bananas and cut them into 2-3 cm pieces.
  3. Dredge first in flour, then in the beaten egg and then in bread crumbs.
  4. Put the oil in the bottom of the bowl and place the breaded bananas on top.
  5. Close the lid and press the on/off button.
  6. Cook the bananas for 10 - 12 minutes, turning 2-3 times during cooking for uniform browning.
  7. Serve warm

Ingredients

  • Bananas: 3
  • Eggs: 2
  • Bread crumbs: to taste
  • Bread flour (00): to taste
  • Salt: to taste
  • Oil: lev 5

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